1 Review of Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

From: Chef #1157312

On Oct 13, 2009

This turned out great. Hubby loved it and said he'd order it at a restaurant. I used the veggies I had on hand, which were a frozen mix, and it was yummy. I didn't have fresh ginger, so I omitted that and didn't miss it. I did think 2 tablespoons of garlic seemed like a lot, so I used about half of it, pushed through my garlic press. Thanks for the recipe. We'll definitely make it again.