2 Reviews of Easy Tri-Color Pasta Salad

From: Chef #1193354

On Jul 4, 2009

Good Recipe. Instead of shedded cheese I used cheese cubes. Cherry tomatoes cut in half stay firmer. In addition to the Good Seasons I added some Peppercorn Ranch. Slightly cooked peas and broccoli make a good addition.

From: OceanLuvinGranny

On Jul 3, 2009

I made this tonight for my husband to take to work tomorrow for the monthly lunch potluck. It was his turn to bring the salad. I added tiny cubes of ham and I used Uncle Dan's Ranch dressing instead of the Italian because I was out of Italian. I also decorated around the edges of the bowl with hard boiled eggs. The combination of ingredients went very well together. Next time, I will try it with the Italian dressing. Thanks for sharing this one. Very good!