2 Reviews of Turkey Noodle-Poppy Seed Casserole

From: mama smurf

On Nov 9, 2009

I made half the recipe and used chicken that I had cooked. I did add some mushrooms and minced garlic and we totally enjoyed it! Definately will make this again. I served it with roasted brussel sprouts. Made for My-3-Chefs Nov. 2009.

From: Noo

On Oct 27, 2009

A really simple recipe,produced with really simple ingredients,but tastes absolutely wonderful!! I skipped the peppers (the younger members of the clan have trouble with them,even if they are soft!),and I used skimmed milk,and low fat margarine to keep the cals down a bit-despite these modifications,it still made for one truly tasty meal. This was devoured,and the non pasta loving DH went back for a second helping-which gives this recipe a huge recommendation! Next time,I may well add some sauteed mushrooms or sweetcorn to compensate for the lack of peppers (if the kids are eating it),but it's equally great without it. Thanks so much gailanng-go to the top of the class!! Made for PRMR.