12 Reviews of Rode Kool (Red Cabbage) Dutch recipe

From: NcMysteryShopper

On Jun 7, 2006

We really enjoyed this recipe! So simple and really a great dish. I followed the recipe and did not deviate. I found the amount of sugar perfect and used apple cider vinegar. Thanks Nan!

From: Charmie777

On Jun 6, 2006

Was really good, but I needed to add some sugar.

From: mrwillard

On Jun 11, 2006

i also addes sugar and used apple cider vinegar...very tasty

From: Missy Wombat

On Dec 26, 2002

Eat this with applesauce and boiled potatoes. Yum! Thanks for this recipe - brought back good memories of my childhood.

From: Chef #nor

On Jun 11, 2006

another different cabbage recipe.Loved it.

From: justcallmetoni

On Jun 5, 2006

I served this with pork chops for a serious comfort meal. It was so yummy with a nice contrast of spicy, sweet, tangy and peppery. I used Splenda instead of sugar and found that I needed to add an additional teaspoon to get the perfect balance with the vinegar. Initially, I left off the butter and added it to the leftovers. Both versions were quite good. Thanks PanNan.

From: twissis

On Jun 11, 2006

In Iceland, red cabbage like this is called sauerkraut. Funny I thot since they're so different. This was so good & brought back memories of a childhood spent eating 1 version or the other w/pork, duck, dumplings, etc. DH doesn't care for it & that suits me just fine - more for me! Thx for posting.

From: Cookgirl

On Jun 10, 2005

Ground up fresh cloves for more intense flavor. Wasn't sure when to add the sugar. My very first attempt at Scandinavian fare. cg

From: ColiesKitchen.com

On Jun 21, 2009

This was good... a little sweeter than I care for, and nothing I would make again, but if you are looking for a true Rode Kool this is the one.

From: Dienia B.

On Jun 13, 2006

good stuff .dee