From: I'mPat
On Jul 15, 2009
Oh great recipe, I did it on a indoor grill and nestled the halves of the 3 potatoes (that I overcook in the microwave) in foil and spooned the butter over on a low heat and about 3 minutes before I was ready to serve I upped the heat, removed them from the foil and put the flesh side (non skin) onto the grill to get the grill marks - delicious. Would also like to try other flavours such as chilli and garlic in the butter or maybe herbs such as basil. Served with Oven Roasted Chicken With Lemon, Garlic and Rosemary by susie cooks and another side by Tisme of Creamy Matchstick Carrots. Thank you Nif, made for Every Day a Holiday Tag game.
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