1 Review of White Cheese Chicken Lasagna

From: Brenda.

On Oct 3, 2009

This recipe is a little labor intensive but I think it was worth the extra effort. I wonder if oven ready lasagna noodles could be used? I did think it was a little bland which was surprising looking at the seasonings. I would definitely add a little more salt and perhaps extra garlic to start. An extra pinch of basil and oregano might do the trick for our tastes. This made a very nice Saturday evening meal and I will keep the recipe handy. Made for PAC Fall 2009