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1 Review of Moroccan Bread Stuffed With Meat

by Nasseh
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From: Chef Kate

On Oct 17, 2009

Excellent! I did as told, using a combo of ap and whole wheat flour and brushed the bread packets with oil and sprinkled a bit of za'tar and sesame seeds on the bread. I also added some chopped tomato to the filling. Good stuff, Nasseh!

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