1 Review of Roasted Tomato and Shrimp Pasta

jkoch960

order by date posted highest rated most helpful

From: Chef #1377741

On Sep 11, 2009

served it for a group of 53 while at the beach...and everyone loved it...very easy prep...if you do not have shallots, you may substitute green onions (3 green onions = one shallot)....either the group was starving or it only really makes 6 servings!!

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