1 Review of Mint Chip Ice Cream Pie

From: winkki

On Jul 5, 2009

This was a real crowd-pleaser and a perfect summer treat for a Fourth of July party. I needed to use sugar-free ice cream but couldn't find mint chip; sugar-free brownie sundae worked perfectly and nobody guessed it was sugar-free. I did increase all the measurements by a bit just to make it a very 'full' pie...10 oz choc chips (I used half semi-sweet and half milk chocolate), 5 c. cereal and the entire carton of ice cream (1.75 q)...worked great in my 9x3" springform. The crust was a bit trickier to form than I'd anticipated (guess that's because I'd only ever used Rice Krispies to make marshmallow treats and those are always sticky!). It just took a bit of finesse and patience to get it all into place. I also melted a bit more chocolate and drizzled it over the top. It looked gorgeous and went so quickly that I had people come up to me, disappointed that they hadn't gotten a slice and already requesting that I bring it next time. Quick, easy, impressive and tasty ~ perfect!! Thanks so much for posting! :o)