1 Review of Cinnamon Ribbon Loaf

From: Dreamer in Ontario

On Nov 3, 2009

This is simply delicious! I don't have three loaf pans and therefore used one large loaf pan and a bundt cake pan. Because my loaves were larger than those specified in the recipe I baked for the maximum time plus the 5 minutes extra withe the oven off. This was entirely my fault, not the recipes, but the loaves did get too brown because I wasn't watching them. None the less they taste devine. Made for PRMR tag.