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1 Review of Lemon Verbena Ice Cream from a French Country Herb Garden

by French Tart
order by date posted highest rated most helpful

From: Darcy, Culinary Explorer

On Sep 18, 2009

I used to grow Lemon Balm, and would use it to make an AMAZING sauce for chicken with it and basil and garlic when i was a teen, but a recipe for Lemon Verbena Ice Cream? Absolutely indulgent! A must-try when the summer months come 'round again!!!!

1 person found this review helpful

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