1 Review of Auberge French Lavender Marinade for Beef, Lamb or Chicken

From: Cookgirl

On Jul 7, 2009

Delicious! Fresh lavender from our garden was used for this recipe to marinate drumsticks for 24 hours; crushed lavender flowers in place of the essence, local organically grown garlic and local clover honey. Roasted the drumsticks at 350 degrees for 1 hour in a grill pan. Served with wild rice pilaf, Sauteed Kale With Smoked Paprika and focaccia.~Tasty Dish~ approved, too! Thank you, French Tart! cg