3 Reviews of Jam Bars

From: katew

On Jul 1, 2009

Easy and so addictive ! Any jam can be used and I did plum one end and berry the other . I just love this slice.

From: bmcnichol

On Aug 27, 2009

These were really good and easy to make. I followed the recipe exactly as written other then I used unsalted butter instead of margarine as that is what I had on hand. I used red raspberry preserves. I cooked for 25 minutes but the sides were too hard. Next time I will cook for less time.

From: Chef #570804 Halifax Liz

On Jun 30, 2009

I can rate this right away because I use to make them at Xmas for the family - easy and so very good. Also have used mincemeat rather than jam which is very, very tasty. Good reheated with a spoonful of icecream!!!!