From: GoKittenGo
On Mar 2, 2004
This is incredibly good stuff. I used veg-friendly Worcestershire sauce, and had no tomato paste on hand, but it's still flat-out yummy. Served with baked tofu and white rice - - and I have to add that this concoction on white rice will make you want to eat an entire pot of it. Definitely a keeper!
From: lynnski / LA
On Jan 14, 2005
A really delicious sauce, perfect over rice. I made it without the butter and it was still great; we had it over bowls of brown rice and tofu.
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