From: Mareesme
On Oct 24, 2009
I have always made a Hawwian Baked Beans recipe that wasn't nearly easy as this "open a can" one. 3-bean salad? But I thought I'd give it a try and me, my husband and 2 cousins all gave it 5 stars! I used a smoky-type BBQ sauce and at first thought is more than OK, but after it sat awhile and I reheated it, it became steps above more than OK. The recipe was made as directed, except I added a bit of seasoned pepper. For someone who wants an easy recipe with tasty results, try this.
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