2 Reviews of Porcupine Beef

From: NELady

On Jul 2, 2009

I really enjoyed these - tasted like meatloaf balls. I did make a couple of changes - I subbed beef broth for the light beer (I never have any alcohol in the house) and used instant brown rice instead of instant white rice. I omitted the flour. I served with Spaghettini Verdi - very satisfying lunch! I made WAY more than 6 balls - I must have rolled them smaller than I was supposed to - but it was a happy mistake. They were great! Made for Photo Tag.

From: Boomette

On Jul 22, 2009

This is so easy to do. I used lean ground beef, and since I didn't have dry onion soup mix, I used dried onion flakes and onion powder. I forgot to add the green pepper. I used a can of diced tomatoes. Instead of beer, I used beef broth. And instead of chili powder, I used taco seasoning. I didn't use the flour. It's a tasty dish. And I got 11 meatballs. Thanks FolkDiva Made for 123 hit wonders