From: Dulcet Kitchen
On Aug 12, 2009
Thanks for the basic guidelines for cooking purple hull peas! I knew they were like black eyed peas, but I wasn't quite sure how to prepare them. Anyhow, I did everything as directed, but after about 45 minutes the peas were quite soft! So, I took them off the heat and served them that way. I think if I would've left them the full 90 minutes they would've been mush! Anyhow, they were great, thanks again.
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