2 Reviews of World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

From: Chef #233238

On Jul 30, 2009

Yes, indeed, this is the best tabbouli salad I've made. The fine grind bulghur does make a difference in the texture and cooking time. I didn't have tamari soy sauce, though, so will buy some for the next time to see the difference. Recommend this recipe to all.

From: adopt a greyhound

On Aug 12, 2009

I loved the flavor of this salad. I'm not sure if my bulgur was #1 grind so let it sit for one hour, then added the other ingredients. Loved the kick from the cayenne pepper. Served it with Noo's Famous Spiced Green Chicken Skewers and Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta.