1 Review of Wheat-Free, Gluten-Free New York Calzones (Bread Machine)

From: Chef #1016457

On Sep 26, 2009

My husband has celiac disease, so I was excited to try this recipe. He tried a bite and that was it- he would not eat it! The dough did not look good. It was in small chunks- not at all what I expected. I added a little water and used the mixer to incorporate it so that I could roll it out. I thought it tasted okay. We'll stick with our chebe bread mix for crusts.