From: Realtor by day, Chef by night
On Sep 29, 2009
Scrumptious!!! We loved this creamy, sweet-tart pie! It was a little like the best homemade berry ice cream in a pie. I used a combination of blackberries, raspberries and strawberries with a shortbread cookie crust. I topped it with more cool whip and served it with strawberry syrup drizzled over it. Thank you so much for posting this great recipe! My little girl LOVED it. Made for PAC fall 2009.
From: Starrynews
On Aug 20, 2009
Yummy! I clipped this one out of the coupons too. I had extra filling, so I served it with graham crackers on the side for dipping. I also tried it again with half lime juice and half lemon juice, and we really loved the added depth from the lime juice. Thanks for posting!
From: Chef #1339887
On Jul 30, 2009
This pie is so yummy. My family loves it and it's so easy to make.
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