1 Review of Cornbread... Southern Bacon Cornbread

From: VickyJ

On Sep 30, 2009

This was an excellent cornbread! I love the added corn and bacon! I followed the recipe exactly, but the baking time was a little longer than what you stated..... ovens vary, though. Your baking pan was a bit different, but I made this recipe in the 8x8 baking pan. I served this with a creamy vegie soup, and they went so well together! Thank you for the tasty recipe! I will be making this again.