From: Mommyof5lilprincesand1lilprincess
On Aug 13, 2009
Both of these were great. Loved the bbq sauce. Very unique...And it smelled so good while cooking.
From: susie cooks
On Sep 25, 2009
The syrup is so good. I am going to use it in champagne. Yum! I followed the recipe for the bbq and it did not turn out as well. It was not saucy but tasted really good. We get lots of plums so I will make this again and figure out what I need to do to make it more sauce like. Made for PAC Fall 2009.
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