2 Reviews of Spiced Kung Pao Chicken

From: daisygrl64

On Aug 16, 2009

This was pretty much a very easy recipe. I made it for a family/friend gathering, it well served 5 of us. I didn't use the 10 hot chili peppers the recipe called for, I only used 4. It was heat enough for us, we didn't need more heat cuz it was such a Hot Hot day (weather wise). Made for Asian Unrated Recipe Tag Game.

From: Susie D

On Aug 17, 2009

I thought this was fairly easy to make. The key is assembling everything ahead & having it lined up and ready to go. I liked the light crust the cornstarch adds when fried and will try implementing this technique in other stir frys. The sauce is the star here. It was nicely spicy (my family said "Smoking hot!" ) and I thought the spark from the sherry & vinegar was well placed. I served with Bergy's Never Fail Perfect Cooked Rice. Thanks kellychris for sharing your recipe!