From: LaCasey
On Jul 1, 2009
These were amazing! Super easy and smelled so good in the oven. I actually used a mixture of parmesan and goat cheese. Thanks very much!
From: sapowell
On Oct 20, 2009
First time making quiche! They are very cute and delicious! I doubled the spinache and left out the broccoli and corn, did half cheddar and half parmesan cheese. Thansks for the receipe.
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