1 Review of Feathery Fudge Cupcakes

From: michelles3boys

On Oct 4, 2009

This recipe has the perfect name. They are the lightest, fluffiest cupcakes I have EVER eaten! They are incredibly good, and fairly simple to make. Jessa is right, because the tops are so soft you should pipe the frosting on instead of trying to spread it. For a simple way to do this, you can take a ziplock bag, fill it with the frosting, and snip the corner off. I will definitely use this recipe again and again! Thanks Jessa M. Made for Fall PAC '09.