From: wicked cook 46
On Aug 31, 2009
OH BOY this is one amazing pasta salad and will be made many times. I used corkscrew pasta and only had about 10 ounces so cut the veggies back just a bit also BUT I made the full amount of dressing and it was perfect. I only added maybe half the sugar thinking it would not need the full 1/2 cup but it did LOL I love poppy seed dressing and will never buy it again since this recipe will be used on green salads also. Definite keeoer and going in my Divine reicpes of 2009 book.
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