2 Reviews of Blue Cheese Biscuits

From: 2Bleu (Bird&Buddha)

On Jul 16, 2009

Made as directed but for presentation, we flipped it over onto a serving plate before slicing. This is a very simple recipe that we served for brunch with Cranberry Orange Fruit Dip. The fresh fruit complimented the biscuits quite well. This simple recipe has great flavor, but using a high-quality bleu cheese, it was just a tad overwhelming. Next time we will try melting the bleu cheese in with the butter, and using about half the cheese called for as the buttery cheese biscuits are quite delicious. Thanks for sharing the recipe.

From: Troop Angel

On Oct 12, 2009

These were so simple to make and tasted really good...although I think you have to REALLY like blue cheese to like these! I do, but still only used about 3 oz instead of the full 4 oz originally called for, as I too had a good-quality blue cheese. DH discovered he does NOT like blue cheese...lol! All in all, a great recipe and very yummy! Congrats on your win! Made for Football Pool Game, Week 4.