5 Reviews of Brussels Sprouts Medley

From: FolkDiva

On Jul 5, 2009

Thank you, thank you!!!...for sharing this wonderful Brussels sprouts recipe! We absolutely loved it. I always keep Brussels sprouts on hand...but we typically just steam them....so this was a real treat. The carrots and celery added so much to our standard side dish and the cashew butter topping just sent them over the edge! Thyme was the perfect complement. I will say that I followed the recipe loosely for a 10 oz package of frozen Brussels sprouts. I used chicken broth rather than bullion and just eye-balled the amount of celery and carrots (one large stalk of celery and about 4 small carrots from my garden). Served to accompany CraftyLady's Spatchcocked Chicken With Walnut-Dill Pesto , this made a fabulous dinner!

From: KateL

On Jul 26, 2009

Perfect combination of tastes, we were ecstatic while eating these Brussels Sprouts. The carrots and celery flavor the cooking broth. Cashews added great flavor and crunch. The thyme deserved a "best supporting character" award; it took this to my Top Favorites of 2009 cookbook. Thank you for sharing this delightful recipe that even a non-Brussels-sprouts fan like me can relish. Made for Please Review My Recipe.

From: nemokitty

On Oct 2, 2009

I cut this recipe in half but otherwise followed it exactly. It was delicious! Next time, I think I'll add a little more seasoning to spice it up a bit. Thanks.

From: wicked cook 46

On Oct 22, 2009

DELICIOUS. I used chicken broth instead of the cubes. I only had frozen brissel sprouts so cooked the carrots and celery for a few minutes before adding the sprouts. I melted the butter in the smae pan the veggies were cooked in. Saves washing a pan and it picked up any leftover bits. I love sprouts and this is a keeper recipe. Made for Everyday is a Holiday Tag

From: Deantini

On Nov 2, 2009

A nice new way to prepare brussel sprouts; the chicken broth really adds to the flavour. Next time I will omit the toasted nuts as it did not do the trick for us. But for sure I will use the steaming in chicken broth next time. Made for Every day is a Holiday.