3 Reviews of Apricot Damper

From: Lalaloula

On Jun 30, 2009

Wow, Debbie! This is a VERY YUMMY damper recipe! It has a nice fluffy and moist inside and a crunchy crust on the outside. The fruit gives it a special flavour, which is complemented very well by the spices. I made two slight changes to the recipe by using half whole spelt flour in place of the ordinary and fresh apricots in place of the dried ones. But other than that stuck to your instructions and the damper turned out perfectly! Thanks so much for sharing this lovely treat with us! I will surely make it often again (maybe using different fruits, like raisins or cherries, or adding some oats to the batter). Yum, cant wait! Made and reviewed for Everyday is a Holiday Tag Game June 09.

From: Annacia

On Jul 22, 2009

Mmmmm, this recipe yields a dense tasty sweet bread that is easy enough to make for a weekend breakfast. While the crust is quite chewy the interior moist, tender and delicious. The cinnamon and cardamom add a special touch. I baked at 375 F for 25 mins and it was fully baked with a well browned bottom.

From: Enjolinfam

On Jul 24, 2009

Yum!!!! This turned out so great! I used fresh apricots and soy milk, and I doubled the recipe (so glad) to make two loaves. My family enjoyed one loaf tonight and we're sharing the other with friends tomorrow. Thanks so much! Made for vegetarian swap.