1 Review of Robb Walsh's Barbecued Cowboy Steaks

From: diner524

On Jul 7, 2009

Delicious, smokey flavored steak!!! I only made 1/2 of the rub, as I was grilling only one steak and can now save the rest for another steak!! We only have a gas grill, so I had to do things differently, so I soaked my hickory chips and then drained them and then wrapped them in foil. I preheated the grill with the packet of chips on the grill to get them to the smoking point before I added my steak. This worked out perfectly and the steak tasted absolutely wonderful!! We have smoked babyback ribs and chicken before, but this was a first for steak and I loved it!! I also loved the rub, especially the added coffee!! Thanks for sharing your recipe Mersaydees!! Made for Newest Tag!!