1 Review of Baked Eggs, Peking Style

From: Rinshinomori

On Jul 8, 2009

This is delicious and soo easy to make! I can see using other seafood such as chopped scallops with this too or kamaboko. For color, I like to add minced green onion next time. It did not bake completely at 15 minutes and baked for 25 minutes total and it was perfectly baked then. I think this will go really well with ponzu sauce served on the plate along with this recipe. Very, very tasty! Thank you kellychris for posting this recipe. Made for Asian forum's unrated Asian Recipe tag.