2 Reviews of The Best Indonesian Peanut Sauce

From: Karen Elizabeth

On Sep 29, 2009

I adore peanut sauce, and this is an excellent one, creamy with a touch of spice, the peanut butter not too evident. I loved the flavours of lime coming through, I could have (and did sneak some) eaten all this with a spoon, all by myself! Bowing to civilisation, though, I sauteed some tofu cubes in sesame oil and a little chilli-garlic paste, I added some frozen peas to the simmering peanut sauce, and served the whole lot over chinese egg noodles. Oh man, sooo good! Made for PAC Fall 2009, thank you, Quistis!

From: Ice Cool Kitty

On Jul 10, 2009

This is peanut sauce the way I like it. It is tasty without being too hot and spicy. I found it was getting too thick when simmering so did not simmer the full five minutes. I used it mixed in noodles with some grilled chicken thrown in. Thanks for posting, will make again.