24 Reviews of Corn Souffle (Stouffer's Copycat)

From: Miss Annie

On Sep 20, 2002

I like Stouffers, and this tastes just like it. This recipe will save me some major bucks because the corn souffle is one of the products I buy. The ingredients were all things that I keep on hand. To kick it up sometime, you could add a dash of chile powder and cut back on the sugar. Thanks so much for posting this wonderful tasting, easy to assemble dish. I have this one in my t&t cookbook.

From: Countrywife

On Dec 9, 2002

This is great! I get Stoufer's every once in a while for DH, but I don't care for it much. This tho is WONDERFUL! And the leftovers are great sliced and fried for breakfast. For variety how about some diced Ortega or roasted red peppers?

From: LonghornMama

On Jan 26, 2005

Really easy and people-pleasing side dish from ingredients always on hand. My whole family enjoyed it. Creamy without being too heavy or fatty. I used light sour cream and 1% milk with good results. Thanks, princess buttercup, I know we'll be having this again!!

From: The_Swedish_Chef

On Dec 1, 2006

You either have to be a Supreme Fool or Supremely Confident to make an untried recipe, for Thanksgiving Dinner, when friends are invited. I can't say which catagory I fall into, but this dish turned out so "supremely" divine that there were zero leftovers after the FIRST servings! Fortunately, I had an additional can of creamed corn, so I was able to make a second batch of this (on Thanksgiving Day) for all of us to enjoy during our raiding of the leftovers, later that evening. I can't say enough good things about this recipe! Simple, flawless, comforting; it was SO enjoyed in our household that I made a batch of it each day (Fri/Sat/Sun)so that the meal was "complete" as my teenaged daughter said. PLEASE try this recipe! You will NOT be disappointed in the results or taste. I didn't alter a thing; was worrried half way though the process when it looked like a pan of yellow goo, but I kept the oven door closed and 40 minutes later, Heaven-In-A-Pan came out of the oven! Thanks, princess buttercup, for such a wonderful addition to our dining room table. I'll be making this throughout the year!

From: mylanos

On Sep 6, 2003

Very nice. Didn't know what to expect because I live in Australia and have never heard of Stouffers but this was very easy and very nice. I used light sour cream and low fat milk and i used less sugar and added chilli flakes (had run out of chilli powder). Will definetly make it again.

From: DogAndCatDoc

On Mar 31, 2005

This was a big hit at Easter dinner. I doubled it and put in large (about 13") shallow square corning ware casserole dish. Still only had to bake 35 minutes. I used light sour cream and 1% milk. I don't keep granulated sugar around the house, so I used honey instead and it turned out great, everyone loved it! Thanks for sharing!

From: Chef #167941

On Jan 19, 2005

Terrific! I quadrupled the recipe to serve a crowd. I also ran out of sour cream so I used half sour cream and half cottage cheese and it I think that it was even better!

From: kimh1 holmes

On Sep 3, 2003

This was a very delicious recipe.It said 4 sevings, but me and my husband ate the whole thing.......Thanks for posting

From: Bogey'sMom

On Oct 17, 2002

Excellent recipe. My kids even raved over this. Didn't change a thing. Thanks for posting.

From: luvmybge

On Dec 16, 2002

Very delicious. I took the advice of Miss Annie and used less sugar and added some chile powder. There weren't any leftovers so I don't know how it would be the next morning fried up for breakfast.