1 Review of Southern Pecan Pie Filling

From: luvcook'n

On Jul 20, 2009

For us...this is a very different kind of filling for pecan pie. It is wonderful! All the flavours are there. It's quite sweet....so only a small slice is needed. Instead of a regular pie crust...I made "Graham Cracker Crust" and put some chopped pecans in the crust. This is a definately a keeper. Thank you Kelly for sharing.