2 Reviews of Macadamia Crusted Chicken Tenders With Maui Sunset Sauce

From: alligirl

On Jul 20, 2009

This is a really tasty take on chicken tenders. Great twist and flavor with the macadamias. The Maui Sunset sauce was spicy sweet and delightful! I didn't have chili oil, so I used a bit of crushed red pepper. My tenders may have been bigger, as they required 25 minutes to cook. I would like to try these on a salad with mixed greens and fresh pineapple, with the sauce as an exotic dressing! YUM! Thanks for sharing, Brookelynne.

From: Gardeningod

On Sep 20, 2009

Sorry, Jusy wasnt a big fan. For all the work, and as well as the cost, to me not worth it, Didnt like the sauce, and frankly you couldn't even taste the costly macadamia nuts.