1 Review of Blueberry Pomegranate Infused Red Wine Vinegar

From: JanuaryBride

On Aug 18, 2009

OK, vinegar has been made and is in the 1 quart jar for the "3 day wait". I will report back thereafter. . .stay tuned! I'm back! I accidentally let mine sit for 6 days prior to straining, but it's great! I saved two cute vinegar bottles to use for this recipe; I am going to keep 1/2 for myself and give my sister-in-law the rest (since it only stays good for a month or so). You can definitely taste the blueberries in this and it is such a beautiful color. Very fun and tasty! I will get a photo when my camera batteries are recharged! Now off to check out your recipes to use this in! THANKS! UPDATE: I have since used this in a few salads and it has been great. I particularly like your Craisin/pear salad, Strawberry, Melon & Avocado Salad and Wheat Berry Salad With Red Fruit.