2 Reviews of Sichuan Braised Cod

From: nott

On Jul 9, 2009

This is a delicious recipe. I used some minced vidalia onions since I did not have green onion. Quick and easy. Thanks, Gandalf!

From: Rinshinomori

On Jul 8, 2009

I must be in food heaven (lol)! Ohh, this is outstanding taste sensation. I followed the recipe with the exception of adding a clove garlic because garlic is my middle name and cut down a bit on hot pepper so that my husband won't dive into his glass of wine. I used sablefish/black cod ordered directly from Alaska. Thank you GTW for another winning recipe. Made for Asian Forums' unrated Asian recipe tag.