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2 Reviews of Bulgogi (Korean Grilled or Broiled Beef)

by NELady
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From: ElaineAnn

On Jul 19, 2009

I used 1/2 lb sirloin and partially froze it to make slicing easier. I made the full marinade recipe. Grilled up fast on my George Foreman grill. Very tender and tasty. I skipped the rice and served with Korean Potatoes and Asian Sesame Roasted Green Beans. This is a great combination. Made for Unrated Asian recipe Tag Game.

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    From: dianegrapegrower

    On Aug 27, 2009

    This was really good! Nice flavors, easy prep. DH would add chopped chilies next time (but he would add chilies to everything, given the chance). I thought it was great as written. Served with Spicy Stir-Fried Green Beans and Scallions and a green salad. Made for Unrated Asian recipe Tag.

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