1 Review of Relish and Ham Deviled Eggs

From: Andi of Longmeadow Farm

On Jul 12, 2009

We thought we had gone to egg heaven, this was so tasty and such a nice change of pace. Honestly did not change one thing, except for the photo, threw some parsley on. I love the use of pickle relish, (I didn't have any, so I used B&B pickles finely chopped with some dill vinegar). These were gone so fast, it was hard to grab a photo! Thanks for posting such a delightful little egg. It was so pretty too with the ham, (pink) and the bright yellow from the yolk, I can see these would go perfectly at a wedding or baby shower. Or ....anytime! Made for Everyday is a Holiday July 2009