5 Reviews of Corn Salsa

From: Jellyqueen

On Feb 20, 2005

This is a great recipe. I made it exactly as directed except for the olives. I knew that DH would prefer it without them. I used Apple Cider Vinegar but I am sure that it would be just as good with the Red Wine Vinegar. This will be a regular for me to made from now on. Just takes a few minutes and well worth it.

From: Chef #291523

On May 16, 2007

This is wonderful. My family loved the corn salsa. My DH loved the fresh taste. I can't wait for the garden to come in, so I can try it with fresh garden veggies. Thanks, Carla for sharing this.

From: Beau's Sister

On Sep 18, 2008

From: ChefSara66

On Apr 28, 2009

I'm 27 years old and I finally have a special "dish" of my own! My ENTIRE family and all of my friends always ask me to make & bring "my famous corn salsa" to all of our get togethers and parties. There is never leftovers! This is a GREAT salsa, thank you so much for sharing!

From: KtGin

On Oct 18, 2009

This did not get great reviews at our house. First, I knew that I should have left out the black olives, as it’s not a favorite in our house, but I wanted to follow the recipe exactly. Second, the vinegar mixed with the jalapeno juice just doesn't give it the best zing. I think a better option would be lime juice and fresh jalapeno or serrano peppers. I do love the variety of veggies in the salad though.