1 Review of No Pressure Rancho Pinto Beans

From: Montana Heart Song

On Oct 31, 2009

I used 6 cups of water and 1 6 oz can of diced green chiles instead of chopped jalapeno and jalapeno salsa. I also used 4 ozs of Picante Sauce. I used everything remaining in the recipe. The instructions were a little difficult to follow. Re: cooking time. I cooked 40 minutes at 10 lbs of pressure and then the steam naturally release. This is a good base recipe for soups, stews and if drained, refried beans. (Save the juice) it can be frozen and used in soups.