3 Reviews of Roast Chicken Thighs With Tomatoes and Herbs

From: pasmaszek

On Aug 13, 2009

My husband and I loved this recipe. He is not crazy about tomatoes but in this recipe the tomatoes really complimented the chicken. I used boneless skinless chicken breasts. I also used dry herbs. Another things I did that really seemed to help make the chicken very moist was to add about 1/2 a cup of chicken brother prior to cooking. Great recipe, I plan to use it again!

From: knfxda

On Jun 30, 2009

Made this with some minor differences. Used skinless, boneless thighs, red onion, and only had dried herbs. Came out great none-the-less. I also didn't treat the chicken separately from the other ingredients. I mix ALL of the ingredients in the baking dish an refrigerate for an hour so everything blends together nicely. I see a lot of good variations that can be done with the recipe - from the cuts of chicken, to types of onion, sub'ing paprika, to adding things like green peppers, scallions, etc.

From: Chef #1419057

On Oct 19, 2009

This was great my family loved it and I am a terrible cook. I used drumsticks instead of thighs but it still turned out fantastic!