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2 Reviews of Moroccan Seasoned Wedges

by djmastermum
order by date posted highest rated most helpful
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From: Chef floWer

On Jul 9, 2009

This was delicious side dish with Chef Flower's Cheat Chicken Parmigiana. The wedges came out crispy with full of flavour. I used olive oil but only used half of the written measurements. Thank you djmastermum

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    From: **Jubes**

    On Sep 29, 2009

    Reviewed during Pick A Chef PAC Sept 09 Loved 'em. These were really tasty wedges and I loved that they were fully baked in the oven. After reading Chef floWer's review I used half the oil and found this also was plenty. We served with some sour cream and they were enjoyed for our dinner as a side to some grilled chicken breasts. Photo also being posted

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