1 Review of Parisian Hot Chocolate

Sharon123

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From: Annacia

On Aug 31, 2009

Mmmmmmmmmmmmm, this is bittersweet heaven. I used 1 teaspoon of Splenda brown sugar and could have used 3/4 teaspoon, It's still beautiful bittersweet in liquid form. This will be only enough for a small cup but with it's richness you really don't need any more.

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