From: Lainey6605
On Jul 30, 2009
This is SO good. I made exactly as stated. I wanted to use it as a sauce for baked rigatoni, but I only had ziti so it was baked ziti with bechamel sauce. I added some bacon as well and baked it for about 25 minutes. So delicious. I will make this sauce again for vegetables as well. Made for Photo Tag.
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