2 Reviews of Tofu With Red Curry Paste, Peas, and Yellow Tomatoes

From: stgmngrjan

On Jul 1, 2009

Good, easy, and healthy. I added some garlic, green beans, and about 1/2 c. chopped pineapple. Thanks, Jan

From: Mahalakshmi

On Sep 11, 2009

What a wonderful use of the tomatoes in my garden! I used a Tandoori paste instead of curry, and added plain yogurt as a garnish, YUM. It's also MUCH better the next day. Next time I plan on adding potatoes or cauliflower. Thanks!