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1 Review of Lemon Ricotta Basil Cookies

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From: KITTENCAL

On Jun 27, 2009

these cookies are absolutely wonderful although I think just using about 3/4 of the ricotta would have been fine, I used fresh basil from my garden but used only about 1/4 cup I didn't use the glaze or hazelnut topping these cookies are delicious enough without that! I will be making these again very soon they are wonderful cookies, thank you for sharing Cit!

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