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1 Review of Moroccan Lamb Fillet (Backstrap)

by The Flying Chef
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From: djmastermum

On Oct 1, 2009

This is what I call real food. Bursting with flavour, and so simple too. Only difference to the recipe I made was to use fresh ginger and parsely and lamb chops not a fillet. This is a great recipe, try it yourself and be impressed! Made for Aus/Nz recipe swap #32

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