2 Reviews of Jamies Chilli Con Carne

From: Noo

On Jul 8, 2009

A pretty pukka recipe from the 'mockney' boy. I had to omit the sundried tomatoes under instruction from DH,so added some tomato paste instead. This was flavoursome and nicely spiced (I too could use a little more though!). A nice and easy dish to prepare,that we enjoyed with some grated cheese on the top,guacamole on the side and nachos for loading everything on to. Thanks Karen Elizabeth!

From: Chef #628728

On Sep 22, 2009

Second time of cooking this dish, fabulous everytime - it is afterall Jamlie Oliver!! Like reviewer Noo I motted the sundried tomatoes, and used sundried tomato paste instead just because we do not have dried tomatoes. This is a superb dish and yes load it up with cheese on top at the end, so tasty, a firm family favourite in our household now. Thanks for sharing.