2 Reviews of Low Fat Fudge Brownie

From: Chef #1135074

On Jun 27, 2009

I seriously had my doubts when I read this recipe, but it turned out exactly as I'd hoped! This will definitely be one to share with all my friends! I used 100% whole wheat (white wheat) flour and it turned out great. Next time I think I'll cut the sauce in half, there did seem to be alot extra. But it was still fantastic!

From: Bangkok

On Jul 10, 2009

Great! I love brownies but normally have to control myself since I am getting slightly over weight. This low fat Brownie recipe is a gift to me. Thanks!